What is hog maw?

Hog maw is a traditional Pennsylvania Dutch dish made from the lining of a pig's stomach. It is typically stuffed with a mixture of pork sausage, cabbage, and potatoes, along with various seasonings such as salt, pepper, and onions. The dish is then simmered or baked until the filling is cooked through and the hog maw is tender.

Hog maw is often served at special occasions or holidays in Pennsylvania Dutch country, such as New Year's Day. It is known for its rich, hearty flavor and unique texture, and is enjoyed by those who appreciate traditional and rustic dishes.

Though hog maw may not be as widely known or popular outside of Pennsylvania Dutch culture, it is considered a unique and flavorful dish that is cherished by those who grew up eating it.